This was delicious loaf's finally healthy - way before I was so cold, so there was lately to read here less. So now you go but again I am doing better vegetable burger more times, prepared fix, and that can be prepared with all sorts of vegetables, a fabulous leftovers also! This time I added a block of tofu, and I just finished germinated sunflower sprouts.
I seasoned with some soy sauce and coriander, I wanted to give the whole a Chinese way. All stirred together, I fried the patties with white sesame, and peanut oil heruasgebraten. Delicious they are given there was a sauce made from 2 / 3 ketchup and 1 / 3 Worcestershire sauce, curry rice and green salad.
crumble tofu into the blender and add sprouts, onion, coriander and garlic. In blender puree. Soy sauce, egg yolk and stir in pepper and knead into a soft dough. Incorporate as much flour and then bread crumbs, it has become a well-moldable material. Let the dough stand for 15 minutes. Then 4 small loaf shape it, roll in sesame seeds.
Heat oil in a well-stick pan, and fry each 2 patties in it at once on each side 3-4 minutes.
I seasoned with some soy sauce and coriander, I wanted to give the whole a Chinese way. All stirred together, I fried the patties with white sesame, and peanut oil heruasgebraten. Delicious they are given there was a sauce made from 2 / 3 ketchup and 1 / 3 Worcestershire sauce, curry rice and green salad.
crumble tofu into the blender and add sprouts, onion, coriander and garlic. In blender puree. Soy sauce, egg yolk and stir in pepper and knead into a soft dough. Incorporate as much flour and then bread crumbs, it has become a well-moldable material. Let the dough stand for 15 minutes. Then 4 small loaf shape it, roll in sesame seeds.
Heat oil in a well-stick pan, and fry each 2 patties in it at once on each side 3-4 minutes.
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