Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS 250g. 200g of butter. sugar 5 eggs 260gr. 180g of flour. pulp and grated desiccated coconut 2 teaspoons baking powder 1 cup milk 1 small fresh coconut PROCEEDINGS -------------------------- A little 'time before starting the preparation of the cake, remove the butter from the refrigerator to soften it.
Shell the eggs, putting yolks in a bowl, just, add the sugar and begin to blend with electric mixer (or with a hand blender), adding a little at a time the butter into small pieces (less than a walnut), until you have a creamy and foamy. Incorporate then 250gr. of flour, a spoon, then the yeast and mix well.
Slowly diluted with milk, then add the grated coconut, always mixing the ingredients with a whisk. Whip the egg whites and add the mixture thick with the aid of a wooden spoon and gently lift the mass from the bottom up, not to dismantle them. Grease and flour a round mold hinge (using the butter kept aside and the remaining flour), pour the mixture and place the cake in the oven already 'hot at 180 degrees, cooking it for about an hour.
Remove the cake from the oven and let cool, then decorate with thin slices of fresh coconut. 
Shell the eggs, putting yolks in a bowl, just, add the sugar and begin to blend with electric mixer (or with a hand blender), adding a little at a time the butter into small pieces (less than a walnut), until you have a creamy and foamy. Incorporate then 250gr. of flour, a spoon, then the yeast and mix well.
Slowly diluted with milk, then add the grated coconut, always mixing the ingredients with a whisk. Whip the egg whites and add the mixture thick with the aid of a wooden spoon and gently lift the mass from the bottom up, not to dismantle them. Grease and flour a round mold hinge (using the butter kept aside and the remaining flour), pour the mixture and place the cake in the oven already 'hot at 180 degrees, cooking it for about an hour.
Remove the cake from the oven and let cool, then decorate with thin slices of fresh coconut.
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