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Saturday, March 12, 2011

Hake and baked potatoes

Ingredients: For 4 servings: 400 grams of whiting, 2 potatoes, 2 red tomatoes, 4 tablespoons oil, 2 tablespoons of bread crumbs, 3 tablespoons of grated cheese, a tablespoon of chopped parsley, salt and pepper. Difficulty: Easy. Preparation: 50 minutes. Preparation: Boil the potatoes, peel them and slice them, then mettetene half in a baking dish and cover with its nose to pieces and part of the washed and sliced \u200b\u200btomatoes.

Add salt and pepper and cover with remaining potatoes and tomatoes, then sprinkle with a mixture prepared by mixing the cheese, breadcrumbs and parsley. Place in oven at 200 ° and cook for about 20 minutes.

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