Today we often see how to make chick peas with tripe. Tripe recipes are many, there are recipes that even chickpeas, just tripe, but often of Cadiz is characterized primarily by carry enough spicy chickpeas and well (although this can suit your taste.) Notice that on this occasion the recipe is for four people, two at home if you are not do half what is best when you make soups and freeze leftovers so you save time and labor in the kitchen.
Ingredients for Menudo (serves 4): Recipe for Menudo (for four people): To eat: The chickpeas should be soaked for 10 to 12 hours and if you remember the night before you buy and soaked but keep in mind than 250 grams of dried chickpeas are 500 grams of soaked chickpeas.
What I recommend are not canned chickpeas are already cooked and will not help you for the recipe unless you add at the very end. Check often if you use spices and cayenne pepper are incorporated, if so, do not add the cayenne pepper that makes the recipe unless you like it spicy. Beware the sausage you use to make the recipe, if you use a spicy chorizo have to adjust either the amount of spices so you will not be the Menudo too spicy.
With the ham also have to be careful not too salty. In any case it is best to stay a little short of spice and salt the first time you make the recipe, you can always adjust later. As I said Menudo, like most stews, it is more good overnight for the flavors to settle with time and catch a whole different level.
For the same reason (time) is not good to make the beans too fast (in pressure cooker for example) because they do not have time to catch the flavor of the soup. My advice to prepare this recipe is that you use a pressure cooker or a pressure cooker to prepare the tripe, then it adds the beans still in the same pot without cover (of course running as a normal pot) and save time and get with corns and give him time to catch the beans to taste.
Anyway if you are preparing Menudo overnight can encourage you to cook the chickpeas with the blocked pressure cooker because the Sabbath have enough time to catch the flavor of the sauce. In this case I advise you not go overboard with the cooking in the pan closed, no more than 10 minutes, because you risk to get rid chickpeas Hope you like the recipe and enjoy at the table with this dish.
Ingredients for Menudo (serves 4): Recipe for Menudo (for four people): To eat: The chickpeas should be soaked for 10 to 12 hours and if you remember the night before you buy and soaked but keep in mind than 250 grams of dried chickpeas are 500 grams of soaked chickpeas.
What I recommend are not canned chickpeas are already cooked and will not help you for the recipe unless you add at the very end. Check often if you use spices and cayenne pepper are incorporated, if so, do not add the cayenne pepper that makes the recipe unless you like it spicy. Beware the sausage you use to make the recipe, if you use a spicy chorizo have to adjust either the amount of spices so you will not be the Menudo too spicy.
With the ham also have to be careful not too salty. In any case it is best to stay a little short of spice and salt the first time you make the recipe, you can always adjust later. As I said Menudo, like most stews, it is more good overnight for the flavors to settle with time and catch a whole different level.
For the same reason (time) is not good to make the beans too fast (in pressure cooker for example) because they do not have time to catch the flavor of the soup. My advice to prepare this recipe is that you use a pressure cooker or a pressure cooker to prepare the tripe, then it adds the beans still in the same pot without cover (of course running as a normal pot) and save time and get with corns and give him time to catch the beans to taste.
Anyway if you are preparing Menudo overnight can encourage you to cook the chickpeas with the blocked pressure cooker because the Sabbath have enough time to catch the flavor of the sauce. In this case I advise you not go overboard with the cooking in the pan closed, no more than 10 minutes, because you risk to get rid chickpeas Hope you like the recipe and enjoy at the table with this dish.
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