Applesauce

It can be taken alone as a dessert or as an accompaniment to desserts such as meat. It is also ideal for filling cakes or sweets and pastries to accompany a good cheese Ingredients: 5 apples reineta50 g sugar g sugar moreno50 blanco1 lemon Preparation: Peel the apples and take away the heart. Cut into slices and sprinkle with lemon juice and laminated Peel the apples and place over low heat in a saucepan with sugar and lemon juice and when it begins to release their juice, cover and cook about fifteen minutes.

After this time, uncovered for you to lose fluid and slightly caramelized Let it simmer until the liquid is lost the fruit in a syrup to knit thread If you want to note the apple pieces to be moved with great careful not to break. It can also be done as a puree, but I like them to notice the apple slices

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