Serves: 6 people Difficulty ': Media Preparation time: 1 hour and 30 minutes INGREDIENTS 500g. octopus already 'clean 500gr. big baby octopus and cuttlefish already 'clean 500gr. 500g of prawns and shrimps. 200g of mussels. clam bay 1 carrot 1 / 2 celery stalk celery 1 lemon 200g. 200g of cherry tomatoes.
50g button mushrooms. black olives parsley 100ml. of extra virgin olive oil salt white pepper 6 slices of bruschetta giant 2 garlic cloves Cook the squid PROCEEDINGS -------------------------- 30 - 40 minutes in boiling salted water flavored with bay leaves, carrot, celery and lemon. Also in salted water seasoned, boiled octopus and the octopus for 30-40 minutes and 2-4 minutes for shrimp and prawns.
Clean mussels and let them open 4 minutes with clams in a saucepan on the stove on high heat. Remove the clams from shells. Strain the gravy and pour some in the oil and lemon juice in a bowl. Add salt, pepper and emulsified. Wash and clean vegetables (celery and tomatoes) and fungi. Drain the olives and chopped parsley.
Pick vegetables, shelled mollusks and crustaceans, except the prawns in a bowl, sprinkle with chopped parsley and stir. Peel the garlic and rub the bread slices. Grill 4 minutes bruschetta. Arrange for a dish, divide the seafood salad on slices, add an escape, season and serve. 
50g button mushrooms. black olives parsley 100ml. of extra virgin olive oil salt white pepper 6 slices of bruschetta giant 2 garlic cloves Cook the squid PROCEEDINGS -------------------------- 30 - 40 minutes in boiling salted water flavored with bay leaves, carrot, celery and lemon. Also in salted water seasoned, boiled octopus and the octopus for 30-40 minutes and 2-4 minutes for shrimp and prawns.
Clean mussels and let them open 4 minutes with clams in a saucepan on the stove on high heat. Remove the clams from shells. Strain the gravy and pour some in the oil and lemon juice in a bowl. Add salt, pepper and emulsified. Wash and clean vegetables (celery and tomatoes) and fungi. Drain the olives and chopped parsley.
Pick vegetables, shelled mollusks and crustaceans, except the prawns in a bowl, sprinkle with chopped parsley and stir. Peel the garlic and rub the bread slices. Grill 4 minutes bruschetta. Arrange for a dish, divide the seafood salad on slices, add an escape, season and serve.
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