Serves: 6 people Difficulty ': Media Preparation time: 30 minutes INGREDIENTS 350g. Roman ricotta 300g. 6 zucchini squash blossoms 40gr. flour 2 eggs, butter, salt PROCEEDINGS -------------------------- Beat the eggs with a little 'salt, then add the ricotta and stir until to get a nice smooth cream.
Add the flour and stir. Add the diced zucchini, zucchini blossoms cut into strips and pour the mixture into a pan lined with parchment paper. Leveled everything and then bake at 200 degrees. At this point, to get a good result and 'important, then cook for 15 minutes. Once cooked, remove the flan from the oven and serve Great.
Add the flour and stir. Add the diced zucchini, zucchini blossoms cut into strips and pour the mixture into a pan lined with parchment paper. Leveled everything and then bake at 200 degrees. At this point, to get a good result and 'important, then cook for 15 minutes. Once cooked, remove the flan from the oven and serve Great.
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