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Wednesday, May 18, 2011

Happy to Cook: walnut brownie with milk chocolate with cinnamon

walnut brownie with milk chocolate and cinnamon. 125 grams of milk chocolate fondant, 125 grams of butter, 130 grams of sugar, 2 eggs, 50 grams of flour, 75 grams chopped walnuts, 1 teaspoon cinnamon and 1 teaspoon vanilla sugar.

Shopping sauce 150 grams of milk chocolate fondant, 100 ml of water, 1 teaspoon cinnamon and sugar or sanding grain pearl No. 6. Melt the chocolate in a double boiler, remove from heat and add the butter cut into cubes, mix to melt and stir until a smooth cream is us. Beat eggs with sugar until creamy white.

Pour the melted chocolate, stirring constantly. Add the sifted flour, nuts, essences and mix well. Pour batter into the mold chosen, preferably flat and rectangular or square, and place in the oven to 180 ยบ C for 20 minutes. Unmold and let cool. Prepare the sauce by carrying water to a boil, when the boil remove from heat, add the chocolate and cinnamon, stirring continuously with a wooden spoon until a smooth sauce and shiny.

Cut the brownie, sauce and scatter a few grains of sugar.

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