Serves: 8 people Difficulty ': Easy Preparation time: 1 hour and 10 minutes INGREDIENTS 200g. corn flour 200g fine. 200g of white flour. 50g chopped dried figs. blanched almonds, chopped 100g. 150 grams of lard. 120g of sugar. butter 2 egg yolks 1 lemon 1 teaspoon of vanilla extract icing sugar salt PROCEEDINGS -------------------------- Chop figs.
Mix the flours in a bowl, chopped almonds and figs, sugar, egg yolks, lemon zest, a pinch of salt and vanilla. Mix everything well, then make a fountain in the center and put the softened butter and chopped lard. The mixture will not be 'compact, but the ingredients must be thoroughly mixed.
Line a baking pan with parchment paper and crumble the dough into an even layer. Bake at 180 degrees and cook for about 1 hour. Baked the cake, let cool, sprinkle with powdered sugar and serve. 
Mix the flours in a bowl, chopped almonds and figs, sugar, egg yolks, lemon zest, a pinch of salt and vanilla. Mix everything well, then make a fountain in the center and put the softened butter and chopped lard. The mixture will not be 'compact, but the ingredients must be thoroughly mixed.
Line a baking pan with parchment paper and crumble the dough into an even layer. Bake at 180 degrees and cook for about 1 hour. Baked the cake, let cool, sprinkle with powdered sugar and serve.
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