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Tuesday, May 3, 2011

Tart with pastry cream and pine nuts

Today I present to small pastry tart with custard and pine nuts, a kind of grandmother's cake but fast sprint and it just a roll of dough in the refrigerator and within minutes you can solve the last-minute sweet ... I find them delicious and tasty and you: D? Tart with pastry cream and pine nuts Ingredients 1 roll of puff pastry For the custard Ingredients: - 1 / 2 cups milk - 2 egg yolks - 3 tablespoons sugar - 2 tablespoons of flour - last lemon or orange grated.

Preparation: In a small saucepan put together the flour and sugar and mix well. Add the egg yolks and the last of lemon or orange zest. Slowly add the milk so that the compound is mixed with no lumps. Put on the fire and cook stirring constantly with a spoon until the mixture becomes creamy and veils the spoon.

Pour the cream into a bowl and let cool to room temperature also Pine qb Assembly Unroll the pastry and cut circles with which lined tart molds for the pastry and prick with a fork. Stuff each tart with cream and a handful of pine nuts and place in oven at 180 degrees for 25 minutes of this post I take this opportunity also to talk about the new contest site Gustoshop shop (where you can find lots of products typical of our selected Italy ) with the spring theme.

There are some great prizes and all information, visit our blog.

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