Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + cooling INGREDIENTS 250gr. of ladyfingers 1 / 2 cup brandy 600g. parfait of vanilla 1 tablespoon sugar 1 box of 1kg. of pineapple in syrup 1 / 4 -------------------------- fresh cream in a soup plate moving towards the dose of brandy, stretch it with an equal quantity of water, stir and dive quickly, one by one the ladyfingers.
Lining bottom and sides of a rectangular mold with biscuits soaked. Arrange the biscuits on a few slices of pineapple well drained from the syrup, whole or cut so that they can adapt to the mold. Pineapple above a layer of soft ice-cream you. Continue to alternate layers until all ingredients.
Set aside 3 slices of pineapple for the final decoration. Put the mold in the freezer for at least 3 hours. Just before serving, Turn the cake onto a plate and place in refrigerator. Whip the cream with icing sugar. Cut in half 'two slices of pineapple triangles and the third slice. Arrange 4 half slices on the surface of the cake and triangles all around, on a plate.
Put the whipped cream in a pastry pocket with star nozzle and sprayed over and around the tufts of sweet like in the picture. A finite pleasure to decorate with some icing into small pieces of candied citron. 
Lining bottom and sides of a rectangular mold with biscuits soaked. Arrange the biscuits on a few slices of pineapple well drained from the syrup, whole or cut so that they can adapt to the mold. Pineapple above a layer of soft ice-cream you. Continue to alternate layers until all ingredients.
Set aside 3 slices of pineapple for the final decoration. Put the mold in the freezer for at least 3 hours. Just before serving, Turn the cake onto a plate and place in refrigerator. Whip the cream with icing sugar. Cut in half 'two slices of pineapple triangles and the third slice. Arrange 4 half slices on the surface of the cake and triangles all around, on a plate.
Put the whipped cream in a pastry pocket with star nozzle and sprayed over and around the tufts of sweet like in the picture. A finite pleasure to decorate with some icing into small pieces of candied citron.
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