Combinations of ingredients such as that offered by mushrooms and poached egg with potato foam always successful. The presentation that we show is also ideal to surprise your guests. Break the egg yolk and mix with mushrooms and light and creamy foam, makes every mouthful a treat for the palate. The poached egg with mushrooms and potato foam will become a regular dish at your holiday meals from the moment you try it, well, this recipe can be the basis for some variations.
For example, here we have flavored mashed potatoes with mushroom soup, it could also be made with ham broth with parmesan cheese ... How about adding some diced sausage to mushrooms? Try it and we describe. 4 eggs, 500 grams of frozen mixed mushrooms, freshly ground black pepper, salt and extra virgin olive oil.
For the potato foam potato 250 grams, 125 grams of cream (whipping cream), 100 grams of water of mushrooms (the thaw of the mushrooms, if using fresh mushrooms, then you will need the same amount of cooking water but potatoes), 35 grams of extra virgin olive oil and salt. Use two charges of siphoning.
Mushrooms thawed in the microwave or in a pan with a little oil and remove the stock needed to make the potato foam. Thoroughly wash the potatoes and put them to boil in a pot of water until tender. Then peel them and put them in the glass of the Thermomix or container you use to grind, add the mushroom water, cream, salt and olive oil.
Milled down to a fine cream. Pass the potatoes creamy foam trap and put the two charges. Shake and reserve in a water bath pan to keep warm. In a frying pan with olive oil, saute the mushrooms adding salt to taste until they are ready. Put a pot or pan filled with water and a splash of vinegar, bring to a boil.
Crack egg and drop it in a cup or small bowl and then, pass it to the boiling water dropping softly, almost entering the vessel containing the white egg yolk wrap. The fire should be medium-high heat. When the curd has clear, remove the egg posándolo on kitchen paper so that it is well drained and proceeds to make the rest of eggs.
If you wish, you can also use the technique of film making poached eggs. Poached Egg served with mushrooms and potato foam into a cup or bowl, featuring mushrooms first, followed by the egg with a pinch of salt and finally shake the trap again and serve the potato foam. You can decorate and add a delicious flavor with Hawaiian black salt, add chives or whatever you like.
For example, here we have flavored mashed potatoes with mushroom soup, it could also be made with ham broth with parmesan cheese ... How about adding some diced sausage to mushrooms? Try it and we describe. 4 eggs, 500 grams of frozen mixed mushrooms, freshly ground black pepper, salt and extra virgin olive oil.
For the potato foam potato 250 grams, 125 grams of cream (whipping cream), 100 grams of water of mushrooms (the thaw of the mushrooms, if using fresh mushrooms, then you will need the same amount of cooking water but potatoes), 35 grams of extra virgin olive oil and salt. Use two charges of siphoning.
Mushrooms thawed in the microwave or in a pan with a little oil and remove the stock needed to make the potato foam. Thoroughly wash the potatoes and put them to boil in a pot of water until tender. Then peel them and put them in the glass of the Thermomix or container you use to grind, add the mushroom water, cream, salt and olive oil.
Milled down to a fine cream. Pass the potatoes creamy foam trap and put the two charges. Shake and reserve in a water bath pan to keep warm. In a frying pan with olive oil, saute the mushrooms adding salt to taste until they are ready. Put a pot or pan filled with water and a splash of vinegar, bring to a boil.
Crack egg and drop it in a cup or small bowl and then, pass it to the boiling water dropping softly, almost entering the vessel containing the white egg yolk wrap. The fire should be medium-high heat. When the curd has clear, remove the egg posándolo on kitchen paper so that it is well drained and proceeds to make the rest of eggs.
If you wish, you can also use the technique of film making poached eggs. Poached Egg served with mushrooms and potato foam into a cup or bowl, featuring mushrooms first, followed by the egg with a pinch of salt and finally shake the trap again and serve the potato foam. You can decorate and add a delicious flavor with Hawaiian black salt, add chives or whatever you like.
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