Ingredients: For 4 people: a head of escarole salad, a salad of curly, 2 red apples, 200 g of Camembert cheese, a tablespoon of half of raisins, 8 walnuts, olive oil, salt and pepper, bacon strips to sauce. Difficulty: Easy. Preparation: 25 minutes. Preparation: Wash the salad, pat dry and arrange on plates, forming a bed.
Wash the apples and cut into thin slices, cut the cheese into small cubes. Garnish the salad with apples, cheese, walnuts and raisins soaked in warm water before and well drained. Prepare a vinaigrette by mixing the oil with salt and pepper, add the bacon and salad dressing.
Wash the apples and cut into thin slices, cut the cheese into small cubes. Garnish the salad with apples, cheese, walnuts and raisins soaked in warm water before and well drained. Prepare a vinaigrette by mixing the oil with salt and pepper, add the bacon and salad dressing.
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