Serves: 8 people Difficulty ': Easy Preparation time: 30 minutes + 4 hours in refrigerator ingredients 1lt. almond milk 100gr. corn starch 80g. acacia honey 100gr. raspberry PROCEEDINGS -------------------------- Dilute the cornstarch with 100ml. madorle cold milk. Heat the remaining milk over medium heat, add the honey and continue to warm.
Stir in gradually, and maize starch amalgatelo well with the help of a whip. Continue cooking for several minutes until the mixture begins to take on a creamy consistency. Remove from heat and pour into molds previously wet creme caramel. Refrigerate for at least 4 hours. For the coulis, blend the raspberries with a little honey and pass through a sieve until the sauce without seeds and impurities'.
HONEY Used for centuries as a natural sweetener, has a high nutritive value and sweetness. It contains several natural sugars such as fructose and glucose and can 'find use in beverages or in creams, cakes and desserts. It also has properties' anti-microbial and anti-cariogenic, protecting teeth from decay. 
Stir in gradually, and maize starch amalgatelo well with the help of a whip. Continue cooking for several minutes until the mixture begins to take on a creamy consistency. Remove from heat and pour into molds previously wet creme caramel. Refrigerate for at least 4 hours. For the coulis, blend the raspberries with a little honey and pass through a sieve until the sauce without seeds and impurities'.
HONEY Used for centuries as a natural sweetener, has a high nutritive value and sweetness. It contains several natural sugars such as fructose and glucose and can 'find use in beverages or in creams, cakes and desserts. It also has properties' anti-microbial and anti-cariogenic, protecting teeth from decay.
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