Serves: 8 people Difficulty ': Easy Preparation time: 30 minutes + 4 hours in refrigerator ingredients 1lt. 100g of whole milk. 80g of potato starch. 120ml unsweetened cocoa. PROCEEDINGS -------------------------- maple syrup diluted in 150 ml. starch milk. Bake at medium heat the remaining milk with maple syrup and cocoa blending it all with the help of a whip.
Bring to a boil and turn off the heat. Now add the potato starch and milk, stirring frequently and resume cooking for several minutes until the mixture begins to take on a creamy consistency. Remove from heat and pour into serving glasses. Refrigerate for at least 4 hours before serving with a little whipped cream for decoration.
And the maple syrup 'a viscous liquid obtained from the concentrated sap of sugar maple (and' need to boil about 40 gallons of sap to make 1 liter of syrup) has a high sweetening power. For use in or dissolved in drinks or desserts. 
Bring to a boil and turn off the heat. Now add the potato starch and milk, stirring frequently and resume cooking for several minutes until the mixture begins to take on a creamy consistency. Remove from heat and pour into serving glasses. Refrigerate for at least 4 hours before serving with a little whipped cream for decoration.
And the maple syrup 'a viscous liquid obtained from the concentrated sap of sugar maple (and' need to boil about 40 gallons of sap to make 1 liter of syrup) has a high sweetening power. For use in or dissolved in drinks or desserts.
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