Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes + 6 hours of rest INGREDIENTS 500gr. Anchovy 2 large leeks 1 sprig of wild fennel flour bread crumbs 1 / 2 bicchieredi wine vinegar olive oil salt pepper ------------------------- - PROCEDURE Remove the anchovies head spinatele then opening them to book, wash them quickly, then dry well in the flour, rolled in breadcrumbs and fry in some oil.
Peel and cut the leeks into small pieces, collected in a saucepan with a pint of water, a little olive oil and a sprig of fennel, bring everything to medium heat and after 15 minutes of boiling add half a cup of vinegar, salt, pepper, and return to boiling, turn off the marinade and pour over hot fried anchovies together in a dish rather deep, let it marinate at least 6 hours before serving. 
Peel and cut the leeks into small pieces, collected in a saucepan with a pint of water, a little olive oil and a sprig of fennel, bring everything to medium heat and after 15 minutes of boiling add half a cup of vinegar, salt, pepper, and return to boiling, turn off the marinade and pour over hot fried anchovies together in a dish rather deep, let it marinate at least 6 hours before serving.
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