Cordoba is a city that invites you to walk, get out, enjoy the street, and how not to take anything in any of the many inns and wineries that are on the way Today we stop at the winery Mosque, which can not be better placed on Céspedes Street, just around the corner leading to the Mosque As the sign at the entrance, a winery in Córdoba is more than wine, is a meeting place is a nice place to rest after a stroll through the city, and is also the perfect place to recharge your batteries with a good kitchen tops Bodegas Mezquita of Cordoba is a family business that began in the 60's with the distribution of beverages, gourmet shop and now has become restaruant.
There are two taverns with that name in the vicinity of the Mosque, with an extensive menu of traditional cuisine Cordoba and interesting wine and gourmet shop on the corner of Cardinal Herrero Cérpedes with in a friendly atmosphere that invites you to socialize, is easy to succeed in the food choice when offering quality products.
Thanks to Baldomero Gas and M ª José Sánchez, we made a degustacón of his letter: We start with a good cheese to accompany the first beers well fríasRápidamente spent the salmorejo ... in Córdba is present everywhere, and each has a dot that deference ... This was delicious Another Córdoba dishes are fried eggplant sprinkled with sugar cane syrup, but here dress up, go as a fritter batter and sprinkled with a Pedro Ximenez reduction delicious! I loved the "Mozarabic Meatballs in Almond Sauce and Saffron", I located the recipe, and I expect them soon.
With this I believe is that everything can not pass by a good tavern without tasting the oxtail in a main dish or made croquettes ended up with an assortment of desserts and a glass of Pedro Ximenez With a well-prepared traditional cuisine, a good selection of wines and a superb location these wineries become a must and recommended 
There are two taverns with that name in the vicinity of the Mosque, with an extensive menu of traditional cuisine Cordoba and interesting wine and gourmet shop on the corner of Cardinal Herrero Cérpedes with in a friendly atmosphere that invites you to socialize, is easy to succeed in the food choice when offering quality products.
Thanks to Baldomero Gas and M ª José Sánchez, we made a degustacón of his letter: We start with a good cheese to accompany the first beers well fríasRápidamente spent the salmorejo ... in Córdba is present everywhere, and each has a dot that deference ... This was delicious Another Córdoba dishes are fried eggplant sprinkled with sugar cane syrup, but here dress up, go as a fritter batter and sprinkled with a Pedro Ximenez reduction delicious! I loved the "Mozarabic Meatballs in Almond Sauce and Saffron", I located the recipe, and I expect them soon.
With this I believe is that everything can not pass by a good tavern without tasting the oxtail in a main dish or made croquettes ended up with an assortment of desserts and a glass of Pedro Ximenez With a well-prepared traditional cuisine, a good selection of wines and a superb location these wineries become a must and recommended
- La Mezquita (mosque) and the rest of Cordoba - Córdoba, Spain (10/04/2011)
- Spirit of Wine Review & Rating: ***+ $$ Amancaya Bodegas Caro Malbec, Mendoza, Argentina, 2006 (GOOD VALUE) (17/04/2011)
- Cordwainers and mezuzot - Córdoba, Spain (22/04/2011)
- Bodega Corvus at Winemaker's Night (15/04/2011)
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