Serves: 6 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 1 panettone 1kg. 150gr. 8 tablespoons of honey liqueur 1 can of pineapple Mammuth 4 oranges 4 bananas 1 / 2 dozen fresh dates a dozen green and red candied cherries ------------------- ------- proceed with a sharp knife divide the cake into three layers, in the horizontal direction.
Put the honey in a saucepan, stemperatelo with the liquor, put it on the heat and, stirring constantly, let it dilute well, until 'you get a semi-fluid compound, which spreads on the two lower discs of cake. On the basic disk you a layer of fruit, alternating slices of pineapple, orange slices, some slices of banana.
Cover with the second disc and repeat the layer of fruit, adding some pitted thread of date. Cover the cake with his cover and decorate the surface as you like, with fruit, as in photography. You can simply garnish with cherries, dates and banana slices, or you can even the surface lightly with a knife and placed upon a layer of fruit, as you see in the second cake in the picture.
Since the fruit is not affected, you can prepare the cake even a few hours before lunch. 
Put the honey in a saucepan, stemperatelo with the liquor, put it on the heat and, stirring constantly, let it dilute well, until 'you get a semi-fluid compound, which spreads on the two lower discs of cake. On the basic disk you a layer of fruit, alternating slices of pineapple, orange slices, some slices of banana.
Cover with the second disc and repeat the layer of fruit, adding some pitted thread of date. Cover the cake with his cover and decorate the surface as you like, with fruit, as in photography. You can simply garnish with cherries, dates and banana slices, or you can even the surface lightly with a knife and placed upon a layer of fruit, as you see in the second cake in the picture.
Since the fruit is not affected, you can prepare the cake even a few hours before lunch.
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