A cake to enjoy with a nice cup of tea ... Ingredients 1 goose egg (3 chicken eggs) 100g sugar 250g flour 100g butter, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 120g of strawberries, melon and candied ginger in a bowl, mix your egg Goose with your sugar, vanilla liquid. Add your melted butter and then gradually your flour and yeast.
Stir well the mixture. Incorporate your candied fruit cut into small cubes. Mix gently with a spatula. Pour into buttered and floured cake. Bake for 40 minutes cooking at 190 ° C fan oven. Let cool for 10 minutes to get out of the oven before turning out.
Stir well the mixture. Incorporate your candied fruit cut into small cubes. Mix gently with a spatula. Pour into buttered and floured cake. Bake for 40 minutes cooking at 190 ° C fan oven. Let cool for 10 minutes to get out of the oven before turning out.
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