Friday, May 6, 2011

Cod fillet in a potato crust

The cod fillet in a potato crust is a main dish easy to prepare and very tasty. The delicate flavor of the cod, makes it ideal for those who loves fish. Ingredients for 4 persons - 800 g fillet of cod - 4 medium potatoes - extra-virgin olive oil - salt, pepper, rosemary PREPARATION Peel the potatoes and cut into thin slices.

Line a baking tray with parchment paper and arrange a layer of potatoes, season with salt, pepper and chopped rosemary. Lies on the potato cod fillets, sprinkle with salt, pepper and drizzle with oil. Cover with another layer of potatoes and flavored with spices and oil. Bake in preheated oven at 180 ° C for 30 minutes, until the potatoes to the surface will not have taken on a golden color.

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