We close the week with the beauty of our appointment Tea Time with these delicious truffles to green tea pineapple and strawberry (kindly sent to me by the cuddles and tea-shop of all deliciously fragrant and inviting). These truffles are a delicious way to recycle (if you have not already eaten it all: D), the chocolate Easter.
They are ready in minutes and are perfect as a delicious idea to give to friends who love chocolate after dinner or as short, you can always find a way to brush them all quickly. You can substitute with any other tea you like so much the result does not change! Order not to create an odd mix of flavors I accompanied my Tea Time with the same mixture of truffles for a burst of fresh flavor and spring! PS Girls forgive me now I will not be much because this ......
running from my nipotinaaaaaa and give her a kiss from all the aunts virtual !!!!!!!!!!!!!!!!!!! Truffles with green tea and strawberry pineapple 300 g dark chocolate 200 ml cream 35 g butter 1 teaspoon of green tea rich pineapple and strawberry cocoa powder to taste Place the tea in a saucepan with the cream.
Heat up a gentle heat and when simmering, turn off and let the tea infuse for 5 minutes. Strain the cream and pour over chocolate, finely chopped and mixed well to obtain a smooth cream, then add the butter into small pieces and mix again. Place the container in the refrigerator to cool for a few hours and when the mixture is firm but malleable form small balls and roll in cocoa powder store in cups and stored in the refrigerator. 
They are ready in minutes and are perfect as a delicious idea to give to friends who love chocolate after dinner or as short, you can always find a way to brush them all quickly. You can substitute with any other tea you like so much the result does not change! Order not to create an odd mix of flavors I accompanied my Tea Time with the same mixture of truffles for a burst of fresh flavor and spring! PS Girls forgive me now I will not be much because this ......
running from my nipotinaaaaaa and give her a kiss from all the aunts virtual !!!!!!!!!!!!!!!!!!! Truffles with green tea and strawberry pineapple 300 g dark chocolate 200 ml cream 35 g butter 1 teaspoon of green tea rich pineapple and strawberry cocoa powder to taste Place the tea in a saucepan with the cream.
Heat up a gentle heat and when simmering, turn off and let the tea infuse for 5 minutes. Strain the cream and pour over chocolate, finely chopped and mixed well to obtain a smooth cream, then add the butter into small pieces and mix again. Place the container in the refrigerator to cool for a few hours and when the mixture is firm but malleable form small balls and roll in cocoa powder store in cups and stored in the refrigerator.
No comments:
Post a Comment