Serves: 4 people Difficulty ': Media Preparation time: 60 minutes Ingredients 12 conchiglioni 8 artichokes 1 medium potato 1 onion 100 gr. 50g of Brie. 50g grated parmesan. soft butter oil parsley salt pepper -------------------------- PROCEDURE Clean the artichokes and cut into thin spicchietti. Peel the stems to about 10cm.
and slice. Peel the potatoes and cut into cubes. Mince the shallot. Sauté with 2 tablespoons oil, add potatoes and artichokes and cook over medium heat for 10 minutes. A meta 'cooking pour 1 / 2 glass of water. Add salt and pepper mix. Have ready an 8 spicchietti artichoke cooked and blend the rest.
Sift to remove any loose more 'leathery artichokes. Chop the brie (without the crust) and add to the cream, add the butter in flakes, a teaspoon of chopped parsley and mix well. Boil until al dente in salted water the conchiglioni. Drain, cool them under cold water. Collect in a bowl and grease with a little oil.
Stir. Conchiglioni stuffed one at a time with the prepared mixture. Place them in a pan that can contain far advanced and veiled with cream. Sprinkle with Parmesan cheese. Decorate with slices of artichoke kept aside and put into the oven at 200 degrees for 15 to 20 minutes. 
and slice. Peel the potatoes and cut into cubes. Mince the shallot. Sauté with 2 tablespoons oil, add potatoes and artichokes and cook over medium heat for 10 minutes. A meta 'cooking pour 1 / 2 glass of water. Add salt and pepper mix. Have ready an 8 spicchietti artichoke cooked and blend the rest.
Sift to remove any loose more 'leathery artichokes. Chop the brie (without the crust) and add to the cream, add the butter in flakes, a teaspoon of chopped parsley and mix well. Boil until al dente in salted water the conchiglioni. Drain, cool them under cold water. Collect in a bowl and grease with a little oil.
Stir. Conchiglioni stuffed one at a time with the prepared mixture. Place them in a pan that can contain far advanced and veiled with cream. Sprinkle with Parmesan cheese. Decorate with slices of artichoke kept aside and put into the oven at 200 degrees for 15 to 20 minutes.
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