Serves: 4 people Difficulty ': Easy Preparation time: 2 hours Ingredients 1 rabbit of about 1kg. 300gr. canned tomatoes 1 rib of celery 1 bunch of parsley 2 cloves garlic salt pepper red wine (Barbera or Barolo) 4 potatoes ------------------------ - PROCEDURE Clean the freeing of rabbit entrails, wash and cut into regular pieces and place in a rather large dish.
Drain the tomatoes retain their liquid, spappolateli with a fork and distribute them on the rabbit. Prepare a finely chopped celery, parsley and garlic and spread it on the bunny along with a pinch of salt and a generous pinch of pepper. Cover completely with red wine and bake at 200 degrees for 1 hour and 30 minutes, stirring often, pieces of meat.
Peel potatoes, wash and dry them, cut them in touch and add to the rabbit in the middle 'cooking, adding, if necessary, more wine. After the set time, serve, bringing the pan directly on the table. 
Drain the tomatoes retain their liquid, spappolateli with a fork and distribute them on the rabbit. Prepare a finely chopped celery, parsley and garlic and spread it on the bunny along with a pinch of salt and a generous pinch of pepper. Cover completely with red wine and bake at 200 degrees for 1 hour and 30 minutes, stirring often, pieces of meat.
Peel potatoes, wash and dry them, cut them in touch and add to the rabbit in the middle 'cooking, adding, if necessary, more wine. After the set time, serve, bringing the pan directly on the table.
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