Sunday, May 1, 2011

Ribs in country

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 40 minutes Ingredients 1kg. of pork ribs 1 large cabbage 2 onions 1 cup olive oil salt pepper 250g. of tomato sauce PROCEEDINGS -------------------------- Blanch pork ribs in plenty of water, then Privatel of any part of waste and impurities '.

Liberate the outer leaves from cabbage 'hard, cut into strips, wash and let it drain. Put the cabbage and ribs in a large pot. Chop onions and add the other ingredients. Drizzle with oil and start cooking over medium heat, stirring often. Season with salt and pepper, add the tomato paste and stir, turn the heat down and cook for about 1 hour, until 'the cabbage will be' undone well.

The preparation should be rather soupy, and then, if necessary, add a little cooking in 'hot water. Serve hot.

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