Serves: 4 people Difficulty ': Hard Preparation time: 1 hour INGREDIENTS 450gr. 200g chicken breast. potatoes 1 carrot 1 zucchini 1 / 2 onion 1 tablespoon chopped parsley some chives 100g. 70g of breadcrumbs. grated Parmesan cheese 2 tablespoons extra virgin olive oil 1 egg salt pepper -------------------------- PROCEDURE Clean the vegetables, wash and cut into pieces .
In a saucepan, pour 1 / 2 liter of water with the onion slices and a pinch of salt. Put in a basket for steaming chicken breast cut in half ', the vegetables and salt lightly. Cover with a lid and cook in 15-20 minutes. When cooked, remove the basket from the pan and let cool. Cut the meat into cubes and chop with a food processor.
Pour the vegetables into a bowl and mash with a fork. Put the chopped meat in a bowl with 50g. Parmesan cheese, chopped chives and parsley, stir. Add the vegetables, egg, a tablespoon of bread crumbs, salt and pepper, mix thoroughly until ingredients are well blended. Preheat oven to 190 degrees.
In a bowl mix 20gr. parmesan cheese with the rest of the breadcrumbs. With wet hands, form into balls, flatten them slightly and pass them in the breadcrumbs. Place the meatballs on a baking sheet lined with baking paper and season with a little olive oil. Cook in oven for about 20 minutes, turning halfway 'cooking.
Serve with fresh salad or steamed vegetables. Did you know that ... The chives have a less aggressive flavor of onion and goes very well with white meats, omelettes, salads and cooked vegetables. It owes its success to the nouvelle cusine of the 70's which introduced in many dishes. 
In a saucepan, pour 1 / 2 liter of water with the onion slices and a pinch of salt. Put in a basket for steaming chicken breast cut in half ', the vegetables and salt lightly. Cover with a lid and cook in 15-20 minutes. When cooked, remove the basket from the pan and let cool. Cut the meat into cubes and chop with a food processor.
Pour the vegetables into a bowl and mash with a fork. Put the chopped meat in a bowl with 50g. Parmesan cheese, chopped chives and parsley, stir. Add the vegetables, egg, a tablespoon of bread crumbs, salt and pepper, mix thoroughly until ingredients are well blended. Preheat oven to 190 degrees.
In a bowl mix 20gr. parmesan cheese with the rest of the breadcrumbs. With wet hands, form into balls, flatten them slightly and pass them in the breadcrumbs. Place the meatballs on a baking sheet lined with baking paper and season with a little olive oil. Cook in oven for about 20 minutes, turning halfway 'cooking.
Serve with fresh salad or steamed vegetables. Did you know that ... The chives have a less aggressive flavor of onion and goes very well with white meats, omelettes, salads and cooked vegetables. It owes its success to the nouvelle cusine of the 70's which introduced in many dishes.
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