Ingredients: For 12 people: 750 gr of mascarpone, coffee liqueur 150 g, 130 g of sugar, 100 g of crushed meringue, 60 grams of dark chocolate, 16 soft ladyfingers, languages, cat, 4 cups of strong coffee . Difficulty: Easy. Preparation: 30 minutes + 2 hours of rest. Preparation: Working the mascarpone with the sugar sifted, chocolate, 3 cups of coffee and 50 oz of liquor.
Prepare a wet from the remaining liquor, 250 g of cold water and a cup of coffee and soak the ladyfingers. Riepe a bowl with the mascarpone cream, alternating with the biscuits, the merignhe crumbled. Garnish with meringue and other languages of the cat. Let rest in refrigerator for 2 hours.
Prepare a wet from the remaining liquor, 250 g of cold water and a cup of coffee and soak the ladyfingers. Riepe a bowl with the mascarpone cream, alternating with the biscuits, the merignhe crumbled. Garnish with meringue and other languages of the cat. Let rest in refrigerator for 2 hours.
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