Sfogliatelle figs

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes + cooling INGREDIENTS 2 packages of puff pastry spread fresh ripe figs 200ml 8. whipping cream 2 tablespoons brandy 3 tablespoons sugar 1 egg raspberries to decorate -------------------------- proceed with a circular cutter 8cm. 8 discs taken from the pastry.

4 carve up a screwdriver and turned the outside edges. Preheat the oven to 200 degrees. The plate lined with baking paper and settle the disks of dough. Prick with a fork and cover with another baking paper. Bake for 10 minutes. Remove the top card and cook for another 5 minutes. Arrange on plate engraved discs, brush them with beaten egg and bake in oven for 15 minutes.

Let cool thoroughly. Peel the figs and shake it with the brandy. Whip the cream with 2 tablespoons of sugar. Combine the cream, figs and stir gently. Spread the cream on the entire disc of dough and overlay the open ones. Garnish with figs left out of sliced and a few raspberries. Sprinkle with a tablespoon of powdered sugar.

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