Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes Ingredients 2 potatoes 2 tomatoes 1 onion 1 yellow pepper 3 tablespoons extra virgin olive oil 1 sprig of parsley, salt, pepper, FOR THE SPICY MEATBALLS 350g. Advanced roast a pinch of curry powder 1 pinch saffron 1 clove garlic 2 tablespoons grated Parmesan 1 sprig of basil 2 eggs breadcrumbs corn oil for frying salt pepper -------------- CASE ------------ Cut the onion into wedges.
Peel and cut potatoes. Clean the peppers and cut into small pieces. Clean the tomatoes and cut into wedges. Heat the oil in a saucepan and place the order, potatoes, onions, peppers and tomatoes. Add salt and pepper and cook for 45 minutes, stirring often. Meanwhile make the meatballs: put the roast in a blender advanced, and then bring them together in a bowl with spices, chopped garlic, parmesan, basil leaves, chopped.
Add salt, pepper, tied the mixture with the eggs and mix well. Drawn into balls, pass them in the breadcrumbs and fry in hot oil: as they are cooked, drain on paper towels, let it dry then put them in the pan of vegetables for the last 5 minutes of cooking. 
Peel and cut potatoes. Clean the peppers and cut into small pieces. Clean the tomatoes and cut into wedges. Heat the oil in a saucepan and place the order, potatoes, onions, peppers and tomatoes. Add salt and pepper and cook for 45 minutes, stirring often. Meanwhile make the meatballs: put the roast in a blender advanced, and then bring them together in a bowl with spices, chopped garlic, parmesan, basil leaves, chopped.
Add salt, pepper, tied the mixture with the eggs and mix well. Drawn into balls, pass them in the breadcrumbs and fry in hot oil: as they are cooked, drain on paper towels, let it dry then put them in the pan of vegetables for the last 5 minutes of cooking.
No comments:
Post a Comment