Serves: 4 people Difficulty ': Easy Preparation time: 10 minutes + time to cook the pasta INGREDIENTS 500gr. 500g short pasta. of cherry tomatoes fresh basil extra virgin olive oil 2 cloves of garlic salt grated pecorino romano tabasco PROCEEDINGS -------------------------- salt and put it on the fire water for the pasta bake until al dente.
In the meantime, washed, dried and sliced tomatoes. Place in a bowl capable. Break the basil leaves coarsely and add to the tomato pieces. Add a drizzle of extra virgin olive oil, 3 tablespoons of Tabasco, and then the slices of garlic. Drain the pasta, passing quickly under the cold water tap, so it stays cool without sealing.
Put the dough in the bowl, stirring the sauce. Complete, at last, with a generous grating of pecorino cheese, stir and serve to taste. This pasta and 'excellent hot and cold. 
In the meantime, washed, dried and sliced tomatoes. Place in a bowl capable. Break the basil leaves coarsely and add to the tomato pieces. Add a drizzle of extra virgin olive oil, 3 tablespoons of Tabasco, and then the slices of garlic. Drain the pasta, passing quickly under the cold water tap, so it stays cool without sealing.
Put the dough in the bowl, stirring the sauce. Complete, at last, with a generous grating of pecorino cheese, stir and serve to taste. This pasta and 'excellent hot and cold.
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