Serves: 4 people Difficulty ': Easy Preparation time: 70 minutes INGREDIENTS 250g. flour 4 eggs 15 gr. Yeast 100ml. 250g of milk 1 apple. Walnut 150gr. PROCEEDINGS -------------------------- sugar butter Sift flour with baking powder. With an electric mixer whisk the eggs with sugar until mixture is light and fluffy.
Stir in milk at room temperature and the applesauce so when it becomes dark. Mix thoroughly with a wooden spoon. Stir in gradually and stirring constantly with a whisk, the flour sifted. Finally add the chopped nuts and mix well. Lightly butter a mold for plum-cake and sprinkle with a tablespoon of white flour.
Pour the mixture, level the surface with the back of a wet spoon and bake in preheated oven at 180 degrees. Cook for about 40 minutes (if you try cooking with a toothpick). When cooked, remove from the oven, the mold after a few minutes on a platter and let cool. Serve. 
Stir in milk at room temperature and the applesauce so when it becomes dark. Mix thoroughly with a wooden spoon. Stir in gradually and stirring constantly with a whisk, the flour sifted. Finally add the chopped nuts and mix well. Lightly butter a mold for plum-cake and sprinkle with a tablespoon of white flour.
Pour the mixture, level the surface with the back of a wet spoon and bake in preheated oven at 180 degrees. Cook for about 40 minutes (if you try cooking with a toothpick). When cooked, remove from the oven, the mold after a few minutes on a platter and let cool. Serve.
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