Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 1 baguette 250g. 120gr of fresh goat cheese. of hard cheese 1 bunch of parsley flakes 50g. walnuts pepper PROCEEDINGS -------------------------- Cut the baguette into 4 pieces you open horizontally getting toasted 8. In a bowl mix together the goat cheese.
Spread the preparation on toasted bread and toast under the grill until the cheese will take 'color. Meanwhile, wash the parsley, pat it dry with paper towels and chop. Baked the bread slices, sprinkle with plenty of parsley and salt. Serve with cream of mushroom.
Spread the preparation on toasted bread and toast under the grill until the cheese will take 'color. Meanwhile, wash the parsley, pat it dry with paper towels and chop. Baked the bread slices, sprinkle with plenty of parsley and salt. Serve with cream of mushroom.
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