Serves: 6 people Difficulty ': Easy Preparation time: 1 hour 10 minutes INGREDIENTS 600g. Potato possibly all the same size salt pepper grated nutmeg 1 clove of garlic butter 1 egg 1/2lt. cream 100gr. of Emmental cheese PROCEEDINGS -------------------------- Peel the potatoes, wash and slice them all the same, sprinkle with salt, pepper and nutmeg .
Lay them in layers in an oval dish, which you have first rubbed with garlic cut in half 'and then well buttered. Break the egg into a bowl and stir in the cream, beating well with a whisk, until 'the two ingredients will be perfectly smooth. Salt the mixture and season with nutmeg. Now spread half over the potatoes' cheese and sprinkle with the mixture prepared which should cover them completely.
Sprinkle with the remaining Emmental and pass the potatoes in the oven for about 50 minutes. When cooked, the surface must 'be thoroughly baked potatoes and tender. 
Lay them in layers in an oval dish, which you have first rubbed with garlic cut in half 'and then well buttered. Break the egg into a bowl and stir in the cream, beating well with a whisk, until 'the two ingredients will be perfectly smooth. Salt the mixture and season with nutmeg. Now spread half over the potatoes' cheese and sprinkle with the mixture prepared which should cover them completely.
Sprinkle with the remaining Emmental and pass the potatoes in the oven for about 50 minutes. When cooked, the surface must 'be thoroughly baked potatoes and tender.
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