Serves: 6 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 500g. 1 cup candied chestnuts and 1 / 2 of cream 250g butter 6 eggs. dark chocolate PROCEEDINGS -------------------------- Crumble the brown candies, put them in a blender with 1 / 2 cup cream, mash mash . Whip cream 100gr. of butter and incorporate the past of brown.
United 6 egg yolks and 4 egg whites steadfast. Mix gently and pour the mixture into a buttered charlotte mold you have. Put the mold in a container in a water bath to bake in the oven for 30 minutes, making sure that water never reaches the water bath ebollizione.10 minutes before the charlotte is ready, prepare the chocolate sauce, must 'be ready together with the sweet.
Spezzettetato Put the chocolate in a saucepan with 1 / 2 cup water and let it melt in sweet heat, until 'will be completely melted, let it cook for about 15 minutes and always at very low heat, stirring constantly. Remove from heat and stir in the remaining cream and a large knob of butter, stirring until 'this will be' completely dissolved.
Remove from the oven charlotte, rovesciatela on a dessert plate and pour the sauce into the center hole to the hot chocolate. Serve immediately. If you want you can decorate the pot with a chestnut crown. 
United 6 egg yolks and 4 egg whites steadfast. Mix gently and pour the mixture into a buttered charlotte mold you have. Put the mold in a container in a water bath to bake in the oven for 30 minutes, making sure that water never reaches the water bath ebollizione.10 minutes before the charlotte is ready, prepare the chocolate sauce, must 'be ready together with the sweet.
Spezzettetato Put the chocolate in a saucepan with 1 / 2 cup water and let it melt in sweet heat, until 'will be completely melted, let it cook for about 15 minutes and always at very low heat, stirring constantly. Remove from heat and stir in the remaining cream and a large knob of butter, stirring until 'this will be' completely dissolved.
Remove from the oven charlotte, rovesciatela on a dessert plate and pour the sauce into the center hole to the hot chocolate. Serve immediately. If you want you can decorate the pot with a chestnut crown.
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