Serves: 6 people Difficulty ': Easy Preparation time: 45 minutes INGREDIENTS 1 lemon salt 700gr. potatoes 1 onion 3 tablespoons olive oil a bit of paprika 1 tablespoon of broth 6 walnuts 150gr. liquid cream PROCEEDINGS -------------------------- Put a saucepan of salted water and acidulatela with the juice of 1 / 2 lemon.
Bring to a boil and peel potatoes and cut into fairly large pieces. Let them boil about 5 minutes in boiling water. Meanwhile, slice the onion and let it dry in a pan with oil over low heat. When the potatoes are ready, drain with a perforated ladle and place in pan with oil and onion, sprinkle with paprika and drizzle with the broth.
Stir gently a few times and cook over low heat for about 30 minutes. Shell the walnuts into pieces and reduce the kernels. When the potatoes are almost ready, add the cream and nuts, leaving a bit to thicken 'the sauce, until they will have' taken on a creamy appearance. Season with salt and serve hot. 
Bring to a boil and peel potatoes and cut into fairly large pieces. Let them boil about 5 minutes in boiling water. Meanwhile, slice the onion and let it dry in a pan with oil over low heat. When the potatoes are ready, drain with a perforated ladle and place in pan with oil and onion, sprinkle with paprika and drizzle with the broth.
Stir gently a few times and cook over low heat for about 30 minutes. Shell the walnuts into pieces and reduce the kernels. When the potatoes are almost ready, add the cream and nuts, leaving a bit to thicken 'the sauce, until they will have' taken on a creamy appearance. Season with salt and serve hot.
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