Spaghetti with prawns and zucchini

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g. 200gr of spaghetti. 300g of courgettes. frozen shrimp already 'thawed grated rind and juice of 1 lemon olive oil salt pepper chopped parsley 1 clove garlic ----------------------- --- PROCEEDINGS Cut each squash into 4 parts washer if they are large, or if the zucchini are small, cut each washer meta'Mettete a large pot full of water on the fire.

Meanwhile, heat oil in a nonstick skillet large enough. United garlic and fry for a couple of minutes. Add the zucchini, salt and sauté for 3 minutes on high heat, then turn off. As soon as the water boils, add salt and throw the spaghetti. After a couple of minutes, restart the fire under the pan and add more oil, shrimp, parsley, 2 tablespoons of pasta cooking water, grated rind and lemon juice.

Add salt and pepper and fry everything for 3-4 minutes on high heat. Drain the spaghetti and cook stir-fry with shrimp and zucchini. Serve immediately.

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