Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 500g. plum tomatoes about 20 pitted green olives extra virgin olive oil lemon juice salt pepper balsamic vinegar a few basil leaves 2 young leeks 100g. PROCEEDINGS -------------------------- button mushrooms, peeled, seeds removed and diced tomatoes, mix with chopped olives, seasoned with oil, lemon juice, balsamic vinegar, salt, pepper and basil.
Cook in a cool place. Meanwhile, slice the leeks and put them in cold water. 4 slices of chopped leek and season with olive oil, lemon, salt and pepper. Clean mushrooms and slice them, toss with oil, lemon, salt and pepper. Before serving, place the tomatoes with a coccapasta. Stack the washers of leek, drained and dried, and cover with the sliced mushrooms.
Season with a tablespoon of chopped leeks and serve. 
Cook in a cool place. Meanwhile, slice the leeks and put them in cold water. 4 slices of chopped leek and season with olive oil, lemon, salt and pepper. Clean mushrooms and slice them, toss with oil, lemon, salt and pepper. Before serving, place the tomatoes with a coccapasta. Stack the washers of leek, drained and dried, and cover with the sliced mushrooms.
Season with a tablespoon of chopped leeks and serve.
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