Serves: / Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS chopped tomatoes olive oil vinegar, lemon juice, fresh herbs (basil or mint) vegetable stock or water a few drops of frozen yogurt ------- ------------------- PROCEDURE Puree the tomatoes. Season with oil, vinegar, lemon juice and profumatela with chopped mint or basil leaves, dilute it with vegetable broth or water frost.
You will get a fresh and tasty base for creams, to be offered with a few drops of yogurt. 
You will get a fresh and tasty base for creams, to be offered with a few drops of yogurt.
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