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Tuesday, May 17, 2011

Thin noodles with seafood green

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 300g. noodles 200g fresh green. shrimp clean 450gr. 450gr shelled clams. shelled mussels cooked 1 red pepper 2 cloves garlic 1 cup of lobster bisque 125ml. white wine 10 cherry tomatoes 3 tablespoons extra virgin olive oil 1 pinch of salt, pepper, chilli pepper clean PROCEEDINGS -------------------------- depriving seeds and pith, rinse and dry then cut it into cubes.

Peel and chop the garlic. Wash the tomatoes and cut in half '. In a large pan heat a tablespoon of olive oil and saute for 5 minutes seafood with chopped garlic and chilli. Pour the white wine, add the lobster bisque, the diced bell pepper, chopped tomatoes and season with salt and pepper.

Continue cooking for 7 minutes over medium heat, stirring. Cook the noodles in salted water, drain it al dente and pour into the pan with the sauce: mix so that the ingredients are thoroughly mixed. Serve in individual dishes and garnish with some parsley. Did you know that ... The lobster bisque and 'a delicate and tasty sauce that is made with the shells of shrimp or lobster or crab and the addition of some vegetables (celery, carrot, tomato, onion) and herbs.

If you do not prepare it at home can be found already 'ready for sale in most supermarkets' provided.

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