Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 rabbit back 4 bunches arugula 120gr. bacon slices 1 bunch of mixed dried herbs fragrant extra virgin olive oil vinegar salt pepper green PROCEEDINGS -------------------------- After washed, drained the rabbit, place them on a baking sheet aluminum, salt, sprinkle with the mixture of dried herbs, wrap in paper to form a bag, place it in a baking dish and bake at 200 degrees for 30 minutes.
Wash and dry the arugula and grapes, shelled it and break down all on four serving plates. Remove the meat from the foil, then remove the fillets from the bone with the help of a knife, cut into cubes and distribute them on the plates. Emulsified four tablespoons of oil with two tablespoons of vinegar and a pinch of salt.
Have become slightly crispy bacon in a frying pan greased, divide the meat and serve the rabbit accompanied with the prepared vinaigrette. 
Wash and dry the arugula and grapes, shelled it and break down all on four serving plates. Remove the meat from the foil, then remove the fillets from the bone with the help of a knife, cut into cubes and distribute them on the plates. Emulsified four tablespoons of oil with two tablespoons of vinegar and a pinch of salt.
Have become slightly crispy bacon in a frying pan greased, divide the meat and serve the rabbit accompanied with the prepared vinaigrette.
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