Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 300g. 300g chicken breast. tops of broccoli sprouts 2 fresh red chilies 2 slices of stale bread 1 / 2 tablespoon of pate 'of vinegar, salt, pepper, black olives extra virgin olive oil ------------------- ------- CASE Boil the broccoli tops and put them in boiling salted water to drain.
In a non stick pan fry the chicken breast, cut into strips with just a little oil. Add salt and pepper and remove from heat once the chicken has browned. In the same pan, toast the slices of bread cut into cubes. Runite all in a large bowl. Dilute apart half a tablespoon of pate 'black olives with a drizzle of olive oil, vinegar and just a few slices of fresh chili.
Pour the sauce sull'insalata of broccoli and chicken and mix together gently. 
In a non stick pan fry the chicken breast, cut into strips with just a little oil. Add salt and pepper and remove from heat once the chicken has browned. In the same pan, toast the slices of bread cut into cubes. Runite all in a large bowl. Dilute apart half a tablespoon of pate 'black olives with a drizzle of olive oil, vinegar and just a few slices of fresh chili.
Pour the sauce sull'insalata of broccoli and chicken and mix together gently.
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