Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 400g. potatoes 200gr. mushrooms 2 heads of lettuce 2 hard boiled eggs (optional) 1 box of crab meat 1 can of hearts of palm 1 lemon chives salt pepper olive oil -------------- ------------ PROCEDURE Boil the potatoes, peel them and, once cool, cut into cubes.
Peel the mushrooms eliminating waste earth, rinse them quickly under running water and slice. Peel, wash and dry the lettuce, cut into strips and place in bowl. Add potatoes, mushrooms, drained crabmeat, hearts of palm drained and cut into rounds and a few thin slices of lemon. Prepare a vinaigrette emulsifying oil, lemon juice, salt, pepper and a sprig of chopped chives.
Pour over salad and toss gently. To get a flat more 'rich you can also add two hard boiled eggs cut into wedges. 
Peel the mushrooms eliminating waste earth, rinse them quickly under running water and slice. Peel, wash and dry the lettuce, cut into strips and place in bowl. Add potatoes, mushrooms, drained crabmeat, hearts of palm drained and cut into rounds and a few thin slices of lemon. Prepare a vinaigrette emulsifying oil, lemon juice, salt, pepper and a sprig of chopped chives.
Pour over salad and toss gently. To get a flat more 'rich you can also add two hard boiled eggs cut into wedges.
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