Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 400g. bucatini 100gr. 300g of bacon fat. 50g tomato. grated Pecorino cheese 2 tablespoons extra virgin olive oil a bit of chili a few basil leaves salt freshly ground pepper -------------------------- PROCEDURE To prepare the sauce: Fill a pot of water, bring to a boil and then boil the tomatoes for about 1 minute.
Drain, peel and remove seeds, then cut it into strips with a knife. Cut the bacon strips and fry in large wide pan with a little 'oil, high heat, until' begin to brown. Drain and keep warm. Add the chilli, tomatoes and basil, washed and dried. Add salt and pepper and cook for few minutes, then add the bacon.
In a pot with boiling salted water, boil the pasta al dente. Drain, transfer them into the pan with the sauce and add half 'of the pecorino cheese. Mix, spread on warm dishes and sprinkle with grated pecorino. Serve immediately. TO KNOW dell'amatriciana The original recipe includes spaghetti instead of bucatini and tomato, but the bacon and cheese. 
Drain, peel and remove seeds, then cut it into strips with a knife. Cut the bacon strips and fry in large wide pan with a little 'oil, high heat, until' begin to brown. Drain and keep warm. Add the chilli, tomatoes and basil, washed and dried. Add salt and pepper and cook for few minutes, then add the bacon.
In a pot with boiling salted water, boil the pasta al dente. Drain, transfer them into the pan with the sauce and add half 'of the pecorino cheese. Mix, spread on warm dishes and sprinkle with grated pecorino. Serve immediately. TO KNOW dell'amatriciana The original recipe includes spaghetti instead of bucatini and tomato, but the bacon and cheese.
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