Serves: 4 people Difficulty ': Hard Preparation time: 50 minutes + one night of sleep INGREDIENTS 1 piece of pork from 600gr. 200gr. bacon 3 cloves garlic 1 sprig of rosemary, white wine, extra virgin olive oil salt pepper aromatic Contour 300gr. 300g of onions. 100g of carrots stories. bacon 1 clove garlic 1 / 2 onion 15gr.
300g of chopped parsley. mixed mushrooms already 'clean salt pepper PROCEDURE -------------------------- Peel and chop the garlic with rosemary, washed and dried and bacon. Mix with a pinch of salt and pepper. With a sharp knife incision in the middle of the air, the cross from side to side and fill it with chopped aromatic.
Season the meat with salt and aromatic little oil, then wrap with plastic wrap and let stand overnight in refrigerator. Transfer the meat on a baking sheet, bake in oven at 200 degrees for 20 minutes, turning and sprinkling with white wine. In the meantime, prepare the outline. In a pan fry the onion and garlic chopped, diced bacon and parsley, without adding oil.
Add the carrots and peel the onions and mushroom mixture, season with salt and pepper and cook over medium heat for about 15 minutes. Remove the meat from the oven, spread the outline around the meat and stir another 10 minutes out of the oven, then cut the meat into thick slices and serve with side dishes and the cooking.
COUNCIL for quick time, use frozen mixed mushrooms. 
300g of chopped parsley. mixed mushrooms already 'clean salt pepper PROCEDURE -------------------------- Peel and chop the garlic with rosemary, washed and dried and bacon. Mix with a pinch of salt and pepper. With a sharp knife incision in the middle of the air, the cross from side to side and fill it with chopped aromatic.
Season the meat with salt and aromatic little oil, then wrap with plastic wrap and let stand overnight in refrigerator. Transfer the meat on a baking sheet, bake in oven at 200 degrees for 20 minutes, turning and sprinkling with white wine. In the meantime, prepare the outline. In a pan fry the onion and garlic chopped, diced bacon and parsley, without adding oil.
Add the carrots and peel the onions and mushroom mixture, season with salt and pepper and cook over medium heat for about 15 minutes. Remove the meat from the oven, spread the outline around the meat and stir another 10 minutes out of the oven, then cut the meat into thick slices and serve with side dishes and the cooking.
COUNCIL for quick time, use frozen mixed mushrooms.
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