The name Napoleon is due to the layers of pastry that takes this delicious dessert custard filling. A classic dessert, easy and delicious Ingredients: 1 sheet glasscrema hojaldrefresas to decorate sugar pastry: 4 egg yolks and a quart of enteroun nataun leche150 quart of sheath azúcar1 g vainilla40 g cornstarch Preparation: Divide the dough 4 sheets of puff pastry, roll is passed through them and chop with a fork so they do not grow too large.
Cover with greaseproof paper and some seeds or light weight sheet and bake at 210 º After ten minutes he turns to the pan to bake evenly and remove the top tray. Left in the oven for another five minutes, or until it is golden To make the pastry cream, is set to heat the cream and milk (less than a cup) with vanilla and sugar.
In the cup of cold milk that has been reserved, the cornstarch is dissolved. When the milk begins to boil, add the yolks and beat vigorously. He joined the cornstarch dissolved in milk and put back on low heat, taking care not to boil and whisk until achieving the desired thickness. To assemble the dessert, trim the pastry edges with a serrated knife.
On one of the layers, extends a third of the pastry cream using a pastry bag to make it uniform, covered with a sheet of puff pastry, cream again and repeat. When serving, sprinkle with icing sugar and decorate with strawberries 
Cover with greaseproof paper and some seeds or light weight sheet and bake at 210 º After ten minutes he turns to the pan to bake evenly and remove the top tray. Left in the oven for another five minutes, or until it is golden To make the pastry cream, is set to heat the cream and milk (less than a cup) with vanilla and sugar.
In the cup of cold milk that has been reserved, the cornstarch is dissolved. When the milk begins to boil, add the yolks and beat vigorously. He joined the cornstarch dissolved in milk and put back on low heat, taking care not to boil and whisk until achieving the desired thickness. To assemble the dessert, trim the pastry edges with a serrated knife.
On one of the layers, extends a third of the pastry cream using a pastry bag to make it uniform, covered with a sheet of puff pastry, cream again and repeat. When serving, sprinkle with icing sugar and decorate with strawberries
- Beer I Had This Week - Anderson Valley Summer Solstice Cerveza Crema (06/05/2011)
- Three Ingredient Garnish | Avocado Lime Crema (22/03/2011)
- Ghetto Chicken Taco with Kochujang Crema (20/04/2011)
- How Twitter Can Bring People Together Behind a Common Cause- Viva La Crema! (18/02/2011)
- Pollo ala Crema Recipe (23/03/2011)
No comments:
Post a Comment