Ingredients for 6 toast: - 12 slices of bread - a mozzarella cheese - 2 eggs - 100 g of bread crumbs - 100 g cooked ham - salt - oil for frying PREPARATION Remove the crust from slices of bread side. Cut the mozzarella in slices and let drain. Season the toast with ham and mozzarella. Beat the eggs with a pinch of salt.
Pass the toast in the egg, wait a few minutes so the bread absorbs the mixture, then in breadcrumbs Passali. Fry in hot oil one at a time, until golden brown. Adagiali on a paper towel to remove excess grease and serve immediately.
Pass the toast in the egg, wait a few minutes so the bread absorbs the mixture, then in breadcrumbs Passali. Fry in hot oil one at a time, until golden brown. Adagiali on a paper towel to remove excess grease and serve immediately.
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