The basic recipe is in fact very simple. You just radish puree and boil with milk, broth and cream cheese.
Seasoned with honey, salt and pepper - that's it! So I have prepared them: clean radishes, coarsely cut and fill in the blender. Milk, broth and add cream cheese and mix vigorously until a homogeneous mass. Pour into a saucepan, bring to a boil and season with honey, salt and pepper, cover with basil, ready!
Seasoned with honey, salt and pepper - that's it! So I have prepared them: clean radishes, coarsely cut and fill in the blender. Milk, broth and add cream cheese and mix vigorously until a homogeneous mass. Pour into a saucepan, bring to a boil and season with honey, salt and pepper, cover with basil, ready!
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