Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 500g. of cod 'desalted 12 peppers 1 onion 2 cloves garlic 1 carrot 1 tomato 1 tablespoon flour 1 tablespoon cornstarch salt pepper milk wine ---------------------- CASE ---- Golden in a saucepan with a clove of garlic 1 / 2 onion.
Add the salt cod 'chopped, dusted with flour and fry a few seconds before pouring the milk needed to obtain a dough with which to fill the peppers. Add salt and pepper and set aside. In another pan put the carrot, onion and one clove of garlic. Add the chopped tomatoes and wine and let reduce for 2 minutes.
Stir in cornstarch dissolved in 1 / 2 cup of water and when it starts to boil, pass the sauce with a potato masher and put it in a saucepan. Add salt and settle the peppers, cook in the oven at medium temperature for 10 minutes and serve. 
Add the salt cod 'chopped, dusted with flour and fry a few seconds before pouring the milk needed to obtain a dough with which to fill the peppers. Add salt and pepper and set aside. In another pan put the carrot, onion and one clove of garlic. Add the chopped tomatoes and wine and let reduce for 2 minutes.
Stir in cornstarch dissolved in 1 / 2 cup of water and when it starts to boil, pass the sauce with a potato masher and put it in a saucepan. Add salt and settle the peppers, cook in the oven at medium temperature for 10 minutes and serve.
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