Monday, May 2, 2011

Pies with vegetables and cheese

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 750g. of beets 2 potatoes 50g. cream 150gr. thick slices of ham 4 tablespoons grated Parmesan cheese 2 rows of goats 1 shallot butter salt pepper TO SERVE fruit chutney (Lazzaris advice, very good and delicate) ---------------- ---------- PROCEDURE Peel beets and wash thoroughly.

Peel the shallots. Peel the potatoes, wash and cook, drain and cut into 8cm discs. in diameter. Blanch the beets for 4 minutes in boiling salted water, then drain and squeeze well. In a skillet, melt the butter and brown the chopped shallots and beets. Add the cream and pepper and cook.

Cut ham slices from eight 8cm discs. in diameter. Chop the scraps of ham and potatoes and add to beets. The plate lined with baking paper and settle a metal ring 8cm cutter. in diameter. Put on the bottom of the hard disk of a potato, then add a record in the order of ham, the preparation of beets, a floppy ham and a potato.

Remove the cutter ring and proceed in the same way for 3 pies. Divide the goat in the middle '. Sprinkle each with Parmesan and goat Lie down on the means goat. Bake gratin under the grill and make the pies. Serve with fruit chutney Lazzaris.

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