Serves: 4 people Difficulty ': Media Preparation time: 60 minutes Ingredients 1kg. 1 liter of sea bass. 100ml of water. white wine 1 onion 1 bunch of parsley salt For the herb sauce a few pieces of sea bass cooked 1 / 2 carrot 1 onion 1 / 2 stalk celery 3 tablespoons extra virgin olive oil 50ml. white wine 1 tablespoon flour 100ml.
fish stock 2 sage leaves 1 bunch of parsley, 2 sprigs of marjoram salt pepper For the orange sauce 1 orange 20g. butter 1 pinch of sugar salt PROCEEDINGS -------------------------- Place sea bass in the tube for pouring the steaming water parsley , the peeled onion, wine and a pinch of salt.
Bake for 40 minutes and finished cooking, diliscatelo and place it in a dish. Prepare the herb sauce: Clean the celery, blunt and scrape the carrot, peeled onion. Rinse all the vegetables and cut it into cubes. Pour the oil in a pan to fry the vegetables along with a few pieces of fish.
Add wine. Add the flour, the fish, the clean herbs, salt and pepper and bring to a boil. After 5 minutes remove from heat and whisk until a smooth sauce. Set aside. Prepare the orange sauce: Grate the zest of orange, peel the cloves to live, then frullateli. Put everything in a saucepan and cook for 10 minutes, then let cool and add the butter, sugar and a pinch of salt.
Sea bass served with two sauces. 
fish stock 2 sage leaves 1 bunch of parsley, 2 sprigs of marjoram salt pepper For the orange sauce 1 orange 20g. butter 1 pinch of sugar salt PROCEEDINGS -------------------------- Place sea bass in the tube for pouring the steaming water parsley , the peeled onion, wine and a pinch of salt.
Bake for 40 minutes and finished cooking, diliscatelo and place it in a dish. Prepare the herb sauce: Clean the celery, blunt and scrape the carrot, peeled onion. Rinse all the vegetables and cut it into cubes. Pour the oil in a pan to fry the vegetables along with a few pieces of fish.
Add wine. Add the flour, the fish, the clean herbs, salt and pepper and bring to a boil. After 5 minutes remove from heat and whisk until a smooth sauce. Set aside. Prepare the orange sauce: Grate the zest of orange, peel the cloves to live, then frullateli. Put everything in a saucepan and cook for 10 minutes, then let cool and add the butter, sugar and a pinch of salt.
Sea bass served with two sauces.
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