Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 500g. 30g minced turkey meat. 60g of butter. flour 300ml. milk 2 eggs 75 gr. bread crumbs 2 tablespoons chopped parsley 1 tablespoon olive oil + 1 / 2 cup for frying salt pepper PROCEDURE -------------------------- Fate Melt the butter in a small saucepan, add 50g.
flour and stir. Add milk and cook for 10 minutes, stirring constantly, until a fairly thick and creamy sauce. In a pan fry the ground turkey meat with a tablespoon of olive oil. Pour into a bowl and mix it with white sauce, egg yolk and chopped parsley. Add salt and pepper and mix well.
Divide the dough into four parts to form 4 burgers. Beat the second egg in a bowl with the remaining egg white. Pass the burgers in flour, then in beaten egg and finally in breadcrumbs. Heat the oil in a high-sided frying pan, fry the burgers until golden brown on both sides. Drain on paper towels, and serve accompanied with fresh vegetables.
TIP If you do not want to use freshly ground, use the leftover meat. 
flour and stir. Add milk and cook for 10 minutes, stirring constantly, until a fairly thick and creamy sauce. In a pan fry the ground turkey meat with a tablespoon of olive oil. Pour into a bowl and mix it with white sauce, egg yolk and chopped parsley. Add salt and pepper and mix well.
Divide the dough into four parts to form 4 burgers. Beat the second egg in a bowl with the remaining egg white. Pass the burgers in flour, then in beaten egg and finally in breadcrumbs. Heat the oil in a high-sided frying pan, fry the burgers until golden brown on both sides. Drain on paper towels, and serve accompanied with fresh vegetables.
TIP If you do not want to use freshly ground, use the leftover meat.
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